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Tom's Monthly Gotta-Do's

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Maybe you haven't realized it but they are starting to charge money for food, some of which you could be growing in your own backyard. I almost feel growing a garden is becoming more of a necessity than a hobby for many residents.

Summer is not a great time for many of the common vegetables but there are a few you might give a try. If you have room you could plant sweet potatoes. Now this is a vegetable just about all the family members are going to like and it ranks high on the nutrition charts too. Be warned sweet potatoes do need some room so find a large sunny spot.

You may also want to try a vegetable you have passed over in the past. For our family it's southern peas. I like them but they did not tempt the other family members. Well the seeds are in the ground and everyone has agreed to give them a try. You might like them too.

Even if you don't like the summer crops now is the time to pick your garden spot for future plantings. It should be sunny and have a water source nearby. If sandy you might think about working in lots of organic matter. It could be grass clippings, saved leaves or available compost from a local recycling center. You might also use peat most and don't forget the cow manure.

If you prepare the garden site now you will be ready for next months plantings that should begin nine months of great crops you can eat fresh from the garden. Now here are few more chores and considerations to add to this month's agenda.

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Tom's Gotta-do's for July, 2008

Chinch bug and sod webworms are active in St. Augustine lawns; stay alert for damage and treat if needed.
Rains often supply adequate moisture during the summer months; extra waterings may not be needed.
Wait until the lawn shows signs of wilting before watering to help it develop deeper roots.
Help lawns begin new growth with a slow release fertilizer application as the rains return.
Regreen lawns as the rains return with an early summer feeding of a slow release fertilizer.
Regreen yellow lawns with an iron or nitrogen only feeding.
Tomato, eggplant and pepper plantings usually decline during the summer; remove the plants when the harvest is over.
Locate or order seeds now for mid summer plantings.
Start vegetable seedlings for August transplants in small pots or cell packs in mid July.
Cover vacant garden soil with clear plastic for eight weeks to bake out pests.
Feed bananas and papaya trees monthly.
Establish rain barrels or cisterns to hold rain water to use during the dry times.
Rains encourage out of bounds growth; prune plantings and edge walkways as needed.
Create the tropical look with foliage plants.
Use easy to maintain container gardens as accents for entrances, porches and patios.
Remove declining flowers and replant with summer selections.
Divide and replant perennials including shasta daises, gerbera, bromeliads and many bulbs.
Finish pruning azaleas and gardenias during early July or wait until next year.
Root 4- to 6-inch tip cuttings from shrubs and perennials.
Remove 4- to 6-inches of new growth from poinsettias to encourage compact growth.
Feed outdoor container plantings including orchids every two weeks
Save the cooler water from hot water faucets and water left in dinner glasses to moisten indoor plants.
Consider container gardens for long lasting indoor foliage displays.
Transplant root bound foliage plants into larger containers.
Trim overgrown house plants; use trimmings for cuttings.
Move light starved plants outdoors to a shady location.


July Plantings 2008

Flowers: Angelonia, ageratum, begonia, blue daze, bush daisy, butterfly plant, bulbine, cat's whiskers, coleus, crossandra, false heather, fire spike, gaillardia, ginger, goldenrod, impatiens, lantana, marigold, melampodium, Mexican petunia, Mexican sunflower, moon flower, pentas, periwinkle, porter weed, portulaca, purslane, salvia, sunflower, torenia and classic zinnia.

Vegetables: Boniato, calabaza, cherry tomato, okra, Southern pea, Seminole pumpkin, sweet cassava, sweet potato and yard long bean; start transplants of eggplant, peppers and tomatoes from seed in mid July.

Herbs: Anise, basil, bay laurel, chive, dill, ginger, Mexican tarragon, mint, oregano, sage, sweet marjoram and thyme.

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